
Grow fresh, organic sprouts and microgreens right in your kitchen –
No sun. No soil. No toil!
✅ Fast and easy to use
✅ Packed with nutrition—perfect for plant-based diets
✅ Small footprint, big impact
They are loaded with fresh, living nutrients that support your health, protect your body, and help you thrive.
In a world full of ultra-processed foods with hard-to-pronounce ingredients, sprouts offer a simple, natural alternative—grown right on your counter.
🌿 Benefits of Growing Sprouts:
Whether feeding a growing child, living a busy life, or looking for easy nutrition in your golden years—sprouting fits every lifestyle.
Yes, it’s made of plastic – but it’s reusable, long-lasting, and designed with safety in mind.
Invented by Tony Hornick, the Sprout Haus was created to solve the problems older sprouting methods faced—especially mold. In traditional systems, seeds sat in water too long. Tony’s design keeps beans above the water, preventing spoilage and ensuring healthy growth.
Thoughtfully Designed:
For Mung Beans: