1 cup alfalfa or red clover sprouts
1 small green onion, chopped
1/4 cup broccoli, chopped
1/4 cup cucumber, chopped
1/4 cup red pepper, chopped
1/4 cup sunflower seeds
1/4 cup raisins
1 Tbsp nori strips (optional)
2 tbsp balsamic dressing
2 Tbsp tahini (or another nut/seed butter)
2 Tbsp balsamic vinegar
2 Tbsp water (more or less)
1/2 clove garlic (or 1 very small clove), pressed
1 Tbsp fresh basil, finely chopped (or 2 tsp dried)
Whisk together the tahini and balsamic until it thickens, then add enough water to thin it out.
Stir in the garlic and basil, drizzle some of the dressing onto your salad and save the rest for later.
Lay the sprouts out on a plate and top with the veggies, seeds and raisins. Drizzle with dressing and enjoy.
Balsamic-Dressed Alfalfa Sprouts Salad
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