Ingredients

• 2 cups of sprouted chickpeas
• ½ onion, finely chopped
• 1 red or yellow pepper, finely chopped
• 1 large apple, finely chopped
• ½ cup raisons
• 1 cup of tofu
• 2 tbs olive oil
• 1 tsp of vinegar (apple cider or balsamic)
• 1 tsp sweet mustard
• 1 tsp salt (we recommend sea salt)

How to prepare:

Salad dressing:

• Mix olive oil, vinegar, mustard and salt in a small bowl.

Salad

• Sprout 2 cups of chickpeas from 36-48 hours
• Cut tofu into 1cm cubes. Leave to marinate in a little bit of the salad dressing for an hour, leaving it out of the fridge.
• Lightly frying tofu until brown on all sides
• Mix all ingredients in a large bowl, pouring salad dressing over and mixing.
• *The longer the salad is left, the more flavor the chickpeas will absorb.
• Add in tofu once cooled.
• Serve!